露酒产业发展现状与展望

吉 喆1,2,杨 洁1,匡立华1,王 丹1,2,袁 强1,沈才洪1,2,兰 余1,2*,刘小刚1,2,邓有辉1,2

(1.泸州老窖股份有限公司,泸州646000;2.国家固态酿造工程技术研究中心,泸州646000)

摘要:露酒历史悠久,产品丰富多样,近年来销售收入持续高速增长,但行业发展伴随着诸多的问题与挑战。该文综述了露酒的定义和历史、产业发展现状、产业发展中存在的问题,并展望露酒未来发展的趋势,为露酒产业的研究提供参考和借鉴。

关键词:露酒;露酒发展;品质表达;风味健康

中图分类号:TS262.8;TS261.7 文献标识码:A 文章编号:1674-506X(2025)03-0108-0006


Current Development Status and Prospect of Lujiu Industry

JI Zhe1,2,YANG Jie1,KUANG Lihua1,WANG Dan1,2,YUAN Qiang1,SHEN Caihong1,2,LAN Yu1,2*,LIU Xiaogang1,2,DENG Youhui1,2

(1.Luzhou Laojiao Co.,Ltd.,Luzhou 646000,China;

2.National Engineering Technology Research Center of Solid-state Brewing,Luzhou 646000,China)

Abstract: Lujiu has a long history and diversified products. In recent years,its sales revenue has continued to grow rapidly,but the development of the industry is accompanied by many problems and challenges. This paper reviews the definition and history of lujiu,the current status of industrial development,the existing problems in the industrial development, and looks forward to the future development trend of lujiu, so as to provide references for the research of lujiu industry.

Keywords: lujiu; lujiu development; quality expression; healthy flavor

doi: 10.3969/j.issn.1674-506X.2025.03-016

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